Chinese Food
Eat radish in winter and ginger in summer
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According to traditional Chinese medicine, it is easy to have deficiency of Yang Qi in the stomach in summer. Eating ginger properly can warm the stomach, disperse cold and dehumidify, especially in summer. Hot summer. People often drink cold, eat cold, blow air conditioning for too long. It is easy to damage Yang Qi. Eating a little ginger can play a role in dispelling cold and heat. In addition, it is hot in summer. Bacteria and viruses multiply in large quantities. It is easy to get sick from the mouth. Ginger is a natural antibacterial agent. Eat unclean food, diarrhea, vomiting. Chew a piece of ginger will work. When making cold dishes, put more ginger powder. Disinfect and sterilize. Appetizer again. Best.
Cooking ingredients
Cooking Steps
Step1:Put the meat ginger into the original juicer to extract the ginger juice. (without the original juice machine, you can directly use the wall breaking machine to mash the meat and ginger. Use the soup bag to filter out the ginger juice.
Step2:Mix ginger juice and glutinous rice flour into a ball. If it's too dry, add a little water. (the ratio of ginger juice to glutinous rice flour is 1-1
Step3:Stir the glutinous rice flour and ginger juice into the dough as shown in the figure.
Step4:Add brown sugar to water and cook slowly over low heat until the brown sugar is completely melted and thick.
Step5:Pour the cooked brown sugar into the glutinous rice balls.
Step6:Stir the glutinous rice balls and brown sugar until they are even and free of granules.
Step7:Pour the mixed ginger paste into the glass mold.
Step8:Steam the ginger paste over high heat for 30 minutes. Steam until it is completely set.
Step9:Steam the ginger paste and let it cool. Seal the film and refrigerate for 1 hour.
Step10:Take out and dice the frozen ginger syrup.
Step11:After cutting the grains, put them into the sugar and roll them. Let the whole ginger jelly be covered with the sugar.
Cooking tips:1. According to traditional Chinese medicine, it is easy to have deficiency cold in the stomach when Yang Qi is on the surface in summer. Eating ginger properly can warm the stomach, disperse cold and remove dampness, especially in summer. Hot summer. People often drink cold, eat cold, blow air conditioning for too long. It is easy to damage Yang Qi. Eating a little ginger can play a role in dispelling cold and heat. 2. Big meat ginger is one of the highest yield ginger varieties. It is mainly distributed in Qingzhou Economic Development Zone of Shandong Province. It has a long history of cultivation and can produce 18000 Jin per mu. Big meat ginger is suitable for planting before and after the Qingming Festival in March. It can be harvested successively from the middle of August to December according to different requirements of eating and processing. If you prefer something spicy, you can choose ginger to make it. 3. Without the original juice machine, you can directly use the wall breaking machine to mash the meat and ginger. Use the soup bag to filter out the ginger juice. If the original juice machine and the wall breaking machine are not available, you can directly cut the ginger meat and filter the ginger juice out with the soup bag. 4. The surface of ginger juice soft sugar is pasted with fine granulated sugar for convenient preservation
