Chinese Food
Donkey rolling (Beijing snacks)
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Donkeys roll. It's one of the oldest snacks in Beijing. Its raw materials are yellow rice noodles, water, soft and steamed. Stir fry the soybeans and grind them into flour. When making, paste the steamed rice noodles with soybean flour, roll them into pieces, and then put on the red bean paste (or brown sugar) and roll them up. Cut them into small pieces of 100g. Sprinkle with white sugar. The filling is required to be evenly rolled, with clear layers and yellow appearance. It is characterized by fragrance, sweetness and stickiness. It has strong flavor of soybean powder. Doumian cake is mainly made of soybean flour, so it is called Doumian cake. But why is it also called donkey rolling? This is an image metaphor. Roll rice noodles in soybean noodles, as the dust rises when a wild donkey rolls. So it's named. Even the predecessors have raised questions about this. In the little food miscellaneous chant of Yandu, it is said that the filling of brown sugar water is arranged skillfully. The Yellow flour is buried in a group of beans. It's funny to call your name donkey rolling. And he said, soya bean paste
Cooking ingredients
Cooking Steps
Step1:Materials - glutinous rice flour, soybean noodles, red bean paste, warm wate
Step2:Pour glutinous rice flour into the container. Add some warm wate
Step3:It's a smooth and greasy dough.
Step4:Spread a layer of sesame oil on the bottom of the plate. Put the surface on the plate. Wrap the plastic wrap
Step5:Steam in the pot for about 20 minutes. Fire in the first 5-10 minutes. Turn down the heat in the bac
Step6:Put soybean noodles in the pot and stir fry. Stir fry until golden. It tastes a little paste. (with paste flavor ≠ fried black
Step7:After the noodles are steamed, take them out. Wrap them in the fresh-keeping film with a little oil and roll them into pieces
Step8:Cut off the corners. Spread the red bean paste evenly on i
Step9:Roll from one en
Step10:Sprinkle soybean noodles evenly on the outermost laye
Cooking tips:There are skills in making delicious dishes.
