Chinese Food
Donkey rolling
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I found an old story in the south of the city by chance. I saw it when I was very young. It's a childhood memory. The basic professional quality of a foodie is that when I saw anything, I would think of food. So when I saw this book, I immediately thought that there was an article called donkey rolling. I didn't say anything. Do it now.
Cooking ingredients
Cooking Steps
Step1:Stir fry soybean powder over low heat.
Step2:Mix the water and glutinous rice flour well. Steam in high heat for 10-15 minutes. The batter will become very sticky.
Step3:Spread a layer of soybean powder evenly on the board. My powder and the board collided (~ o ~) y.
Step4:The steamed glutinous rice paste is cold enough not to scald your hands. Pour it on soybean flour. Dip your hands with cold water to prevent sticking. Press the glutinous rice balls into thin slices.
Step5:Spread a layer of red bean paste. I made it myself. Add water and sugar to the red bean and cook it until it is soft and rotten. Then grind it.
Step6:Roll it up at one end.
Step7:Cut into sections and finish (∩∩ u ∩
Cooking tips:There are skills in making delicious dishes.
