Chinese Food
Donkey rolling
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My husband and children like to eat glutinous rice food. They usually eat black sesame dumplings occasionally. They always want to make donkey rolls. But I didn't know where to buy soybean flour before. The cooking machine can't make such delicate bean flour. Now we have a wall breaking machine at home. I didn't expect it to be so fragrant. My son ate four at a time. The rest of them should be put away quickly. I'm afraid it's hard to digest if I eat too much. My husband was full of praise. He smiled and said, what your son likes is really delicious.. I am very happy.
Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice into the wall breaking machine. Select the nut mode. 50 seconds. Beat 3 time
Step2:At the same time, put the soybeans into the air frying pan and bake them at 200 ℃ for 10 minutes. The smell will come out. Each one will crack and then they will be cooked.
Step3:I made glutinous rice flour and bean flour and sifted them separately. Of course, what you eat should be the most delicate.
Step4:Warm water with glutinous rice flou
Step5:Knead it smooth. Steam it over high heat. Check if it's done
Step6:Sprinkle bean powder on the chopping board. When the glutinous rice is not hot, roll it into a rectangle
Step7:Put on a layer of red bean past
Step8:Roll u
Step9:Cu
Step10:Why is donkey rolling? I don't quite understand. But I do. I didn't roll either. The soybean powder is sifted on a sieve. It's very even.
Cooking tips:Steamed glutinous rice balls are very hot. If they are not hot, they will be reshaped. Otherwise, they will be hard when they are cold. There are skills in making delicious dishes.
