Chinese Food
[special recommendation for traveling on the table] Dong'an chicken, Hunan Province
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Once upon a time, the kings wanted to transfer those who were dissidents from the core of their rights. Then Yongzhou in Southwest Hunan is a great place. Su Shi left Dongpo meat during his tenure in Hangzhou. But the origin of the famous Dong'an chicken in Yongzhou can not be tested. Only this dish has been eaten since Tang Dynasty. It is also one of the essence of Hunan cuisine
Cooking ingredients
Cooking Steps
Step1:Jiuyang cooking machin
Step2:Prepare material
Step3:Bone the chicken leg and cut it into strips. Mix the sauce in a bowl. Put MSG, salt and sugar in the bowl. Pour in soy sauce and vinegar, then put in cooking wine and water starch and mix wel
Step4:Put the main ingredients and ingredients into the cooking machin
Step5:Out of the pot, you can eat it on the tabl
Cooking tips:There are skills in making delicious dishes.
