Cooking Steps

1. 

   Step1:Go to the food market to buy prawns. Ask the boss to help you - 1. Remove the head of prawns. 2-black line pulled out. 3. Cut back. When you get home, 1. Use a brush to clean up the sand on the back of the front of the shrimp, especially the connection between the head and the body. It's very dirty. 2. Soak in water several times.

2. 

   Step2:Boil the water in the pot. Blanch the shrimp for 3 minutes. You'll find a lot of white powder coming out. Fish out the prawns. Pour the water out of the pot.

3. 

   Step3:Put oil in the pot. It's 80% hot. Put the shrimp oil to fry. Saute until all shrimps turn red and roll up. Stir fry for another 3 minutes. Fish out the prawns and put them in the bowl.

4. 

   Step4:Don't pour out the oil in the pot. Now stir the cinnamon, ginger, garlic, green pepper and red pepper. Add cooking wine, soy sauce, pepper ash and stir fry for 2 minutes. Stir fry the fried prawns in the pan. Put 2 tablespoons salt. Put perilla.

5. 

   Step5:Add water or boiled soup and pour in. Over the shrimp body. Cover the pot. Stew for 10 to 15 minutes.

6. 

   Step6:After the juice is collected, put the coriander and onion. Stir fry for 3 minutes.

7. 

   Step7:Let's get up and eat. After eating, boil the water. Put it in a bowl. Mix the noodles.