Chinese Food
Hunan chopped peppers
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This is the authentic red pepper in Hunan. It's full of color, fragrance and taste. Easy to operate. It's used for the main side dish of fish head with chopped peppers and stir fried other vegetables. When I was a kid, I used to eat fried potatoes and chopped peppers. It's hot and sour.
Cooking ingredients
Cooking Steps
Step1:Hunan authentic red pepper. Wash it well and dry it. There should be no residual raw water.
Step2:Find a basin. Put the cutting board in the basin. Chop it slowly with a knife. Add salt. And chopped ginger and garlic. Stir together.
Step3:Pour directly into the ceramic jar. The fragrance is pleasant one week later.
Step4:A month later, you can put tender ginger, or white radish, lettuce, and sugar in the jar. The dish will be crispy. You can also add salt. According to the quantity of your pickled dishes. A week later, we will eat delicious and refreshing pickles. you'll see. Drool..
Cooking tips:Hunan authentic red pepper. Wash and dry. Find a basin. Put the cutting board in the basin. Chop slowly with a knife. Add salt, chopped ginger and garlic. Stir together. Pour directly into the ceramic jar. After a week, the fragrance is pleasant. There are skills in making delicious dishes.
