Chinese Food
Hunan soft fried meat
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Welcome to pay attention to spicy food. It's the most appetizing power. Guizhou's hot and sour, Sichuan's hot and spicy, Shanghai's sweet and spicy, Hunan's hot and spicy are the four giants in the hot world. Hunan's hot and spicy can make people cry and cry. If you don't like spicy food, or you don't have any appetite, you should have spicy food. If you learn this, you can feel the essence of Hunan.
Cooking ingredients
Cooking Steps
Step1:Wash the pork and cut into slices for later use.
Step2:Break up the eggs and make them liquid for use.
Step3:Put the shredded meat into a crystal bowl. Then pour in sugar, rice wine, starch, egg liquid and soy sauce. Mix the sliced meat well.
Step4:Then mix the meat slices and control to dry for use.
Step5:Cut the green onion into small sections, ginger slices, garlic slices, and pepper into circles for use.
Step6:Put cooking oil in the pot. When the oil is a little hot, put the marinated meat into the pot.
Step7:Fry the meat in low heat. Fry the front and the back till golden brown, and then filter it out for use.
Step8:Put oil in the pot. Stir ginger slices in high oil temperature. Then pour in scallion, garlic slices and pepper.
Step9:Add Pixian bean paste after stir frying, add water and continue stir frying.
Step10:Finally, put the sliced meat with good oil into the pot. Stir well and it's done.
Cooking tips:1. The meat parts can be selected according to your own preferences. 2. Before cutting the meat, observe the texture of the meat. When cutting the meat, cut it vertically as much as possible. Cut off the fiber of the meat. Then the meat won't be difficult to chew. 3. When frying meat, put more oil in the pan to avoid sticking. 4. This dish is spicy on the whole. You can add seasoning according to your preference. There are skills in making delicious dishes.
