Chinese Food
Lard with flour (Hunan version)
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Hunan breakfast is mainly made of flour. All kinds of saozi powder, Feichang powder, lard powder, beef powder... Add the amount of salted vegetables, spicy radish, pickled pepper and so on. Very delicious.
Cooking ingredients
Cooking Steps
Step1:Cut scallion and diced radis
Step2:Boil the water in the pot. Blanch the rice noodles. Don't overcooke it. It's not tough at all. Hot po
Step3:Put two tablespoons of lard in the pot. Add minced garlic. Stir fry the chopped pepper sauce a little. Turn off the fire if it smells good.
Step4:Put the stir fried minced garlic sauce on the rice flour. Sprinkle pepper, add soy sauce and soy sauce (add more soy sauce to the soy sauce). Onion, spicy radish. A bowl of fragrant lard mixed with flour is ready.
Cooking tips:1. Because the condiments are rich and the taste is enough to guarantee. There is no need to add salt here. 2. Just scald the rice noodles. Don't overcook them. There are skills in making delicious dishes.
