Chinese Food
Hunan spicy crawfish
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It's time to eat crayfish again. It's clean and delicious.
Cooking ingredients
Cooking Steps
Step1:Clean up the shrimps. Be sure to brush them clean. Look at the size of your shrimps if you can't go there. Then oil them for us
Step2:Leave some oil in the pot. Add ginger, garlic, cinnamon, star anise, chili powder and prickly ash to make it fragrant
Step3:Add a bag of special shrimp and crab ingredients. You can also use hot pot ingredients. The best can buy shrimp ingredients from the bottom of the sea. The taste of this villa is common. Then stir fry it
Step4:Put the well oiled prawns into the pot. Stir fry for a while
Step5:Add 2 / 3 bottles of beer. About 500ml. Simmer over medium hea
Step6:Then add raw, old, salt, chicken essence, monosodium glutamate and spicy girl. Here you can see that you can eat spicy degree to make spicy (because the base material is not very spicy, so I also add my own chili oil
Step7:Simmer over high heat. When the soup is cooked and dried, you can make a pot
Step8:Cheerleading.
Cooking tips:The shrimp must be brushed clean. There should be no less hot girls. If possible, you can change the beer into bone soup. Beef bone soup is the best. There are skills in making delicious dishes.
