Homemade Korean snacks

egg:3 salt:moderate amount oil:moderate amount Flammulina velutipes:1 crab stick:4 https://cp1.douguo.com/upload/caiku/b/e/e/yuan_be32af7d2f5d4540925fd12f5ae18a4e.jpg

Homemade Korean snacks

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Homemade Korean snacks

Cooking Steps

  1. Step1:Cut the Flammulina mushroom into small pieces and put them into a bowl. Then tear the crab stick into strips along the texture and put it into a bowl.

  2. Step2:As show

  3. Step3:Put three eggs in the bowl. Add a little salt.

  4. Step4:Stir well with chopsticks.

  5. Step5:Add a little oil to the pan and heat it up, then turn it dow

  6. Step6:Use a spoon and chopsticks to put the ingredients into the pot a little bit. Fry them in a small heat to make them golden and turn them over.

  7. Step7:Fry the other side into golden yellow with a small fire, and then get out of the pot.

  8. Step8:It's the first time. There are too many ingredients. The shape of the egg cake is a little big. Add a few ingredients in turn. It's more beautiful to fry into small cakes.

Cooking tips:All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat every day or like my food sharing, don't forget to collect my recipes, you are more welcome to pay attention to me. I will share the fastest and easiest food production to you every day. Thank you for your frequent guidance and exchange. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Homemade Korean snacks

Chinese food recipes

Homemade Korean snacks recipes

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