Chinese Food
Stir fried bacon with dried radish in Hunan Style
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Cooking ingredients
Cooking Steps
Step1:Pickled radish. Dice
Step2:Bacon. There must be fat and thin ones. Cut them into thin slices. Because I don't like fat meat. So I cut the fat and thin ones separately. The fat ones can squeeze oil. The pure thin ones taste good.
Step3:Chopped scallion, ginger and garli
Step4:Open the fire. Don't put the oil in. Stir fry the diced radish in the pot. Fry it to dry the water. After the diced radish is made into separate granules, put it in the pan for standby.
Step5:Turn on the fire. Put a little oil in the pot. Put the bacon fat in the pot and stir continuously to make the oil.
Step6:Pour the lean bacon into the pot and stir fry. The oil in the lean bacon will also be stir fried. Put it on a plate for standby.
Step7:Pour the chopped green onion, ginger and garlic into the pot and stir fr
Step8:Stir fry diced radish for 2 minute
Step9:Pour in bacon and stir fry for 2 minutes. Put in some soy sauce and oyster sauce. Because there is salt in bacon, soy sauce and oyster sauce, it can be determined according to the situation.
Step10:Add a little water, simmer and stir fry for 3 minutes. Stir fry the water to dry. Taste good.
Step11:Take out and install the tray. Finish.
Cooking tips:If you like the fat meat of bacon, you should not separate the fat from the thin when you cut it. At the beginning, when you don't put oil into it to fry the diced radish, you must fry the water dry. In this way, the taste will be refreshing and the cooking skills will be good.
