Hunan style shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Hunan style shrimp

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It's summer. Crawfish and beer go better. Although the taste of prawns is delicious, they are always uneasy when they are bought outside. They are washed and brushed clean when they are bought by themselves. Only when they are eaten can they be assured.

Cooking ingredients

crayfish:750g

garlic:half

chili:moderate amount

fragrant leaves:moderate amount

fruit:1

cinnamon:1 small block

Sichuan pepper:moderate amount

Stock:1 bowl

Li Jinji oyster sauce:moderate amount

perilla:3

ginger:moderate amount

steamed fish and soy sauce by Li Jinji:moderate amount

Cooking Steps

Step1:First of all, wash and brush the head removed shrimp. Cut a hole in the back of the shrimp. It's very convenient to eat. It doesn't need trouble to pull the shell. It tastes good. Then drain the wate

Step2:When the oil is hot, pour the shrimp into the oil pan. (be careful if there is oil bursting out. I use the pan cover as a shield

Step3:When the shrimp changes color, take out the shrimp. When the oil temperature rises, fry the shrimp again. Attention - when frying shrimp, turn it over with a spatula. Let the shrimp heat evenly. It's almost ready to be fished out. The fried shrimp is not so deliciou

Step4:Leave a little oil in the fried shrimp. Put Sichuan peppers, fragrant leaves, cinnamon, grass nuts and ginger in the pot when the temperature is low. I forgot to shoot ginge

Step5:Then put the pepper, garlic and perilla into the pot and stir fry immediatel

Step6:You can put the shrimp in the pot when you see the color change of the pepper skin

Step7:Add Li Jinji oyster sauce and steamed fish and soy sauce. Continue to stir fr

Step8:Basically, the color comes out. You can add the soup to cook it

Step9:There is no soup temporarily, so I just use boiled water

Step10:Close the lid. Let the taste of the soup slowly boil into the crayfish

Step11:Try the salt. It's out of the pot.

Step12:Another close-u

Step13:Fill in the picture of the materia

Step14:I like the pot with rich bottom. I can also add cucumbers and the like. It's also very good

Cooking tips:You must be patient when washing shrimp. Use a brush to clean up the body of shrimp. If you eat by yourself, there is no need to keep the shrimp head. There are the most dirt and bacteria in the shrimp head. There are skills in making delicious dishes.