There's heaven and earth in the dinner recipe-Chinese Food-best chinese food recipes-cooking food

There's heaven and earth in the dinner

(100476 views)

This is an indispensable dish for the Spring Festival in my hometown. My cousin likes to eat the fermented tofu made by my aunt most. Such a big one can eat several. The fermented tofu made by my aunt is juicy and delicious. It's even more enjoyable with the chili plate. The secret is to add two eggs and water, then refrigerate the meat to lock the water.

Cooking ingredients

Cooking Steps

Step1:Dice the mushroom. Keep the wate

Step2:Put all the ingredients into the mixing bowl. After mixing with the first gear, add the mushroom water a little bit. Add it after the last absorption every time. Until the meat expands and no longer absorbs water

Step3:Cover with plastic wrap and refrigerate for half an hou

Step4:Dig a hole in the middle of the bean curd and compact the bean dregs inside. I'll take out too many bean dregs here and don't want them. Fill and compact the mea

Step5:Bulgin

Step6:Heat the pan with oil and put the tofu in it. Fry the tofu with the seal facing down on a small heat

Step7:Then turn it over and pour it into high soup and simmer for 20 minutes. If there is too much soup, you can collect it in high heat. I usually leave some juice to thicken it and pour it on tofu

Step8:Every time I think of fermented tofu in Hunan, I want to go back to my hometown as early as possible. Eating fermented tofu in Hunan must be accompanied by Chili dishes