Chinese Food
Steamed radish rolls
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My daughter doesn't like the taste of white radish very much. In this way, she says she can't eat the taste of radish. It's very delicious - it can also be used as a finger food for baby.
Cooking ingredients
Cooking Steps
Step1:Cut the radish into thin slices. The thinner the better. Blanch it with boiling water.
Step2:Mix the minced meat, scallion, ginger powder, sesame oil, salt, starch and egg white into meat filling.
Step3:Put the meat in the radish slices.
Step4:Put the seal down on the plate.
Step5:A good meat roll.
Step6:Steam the white radish meat in the pot. Steam for about 10 minutes after boiling.
Step7:Set the plate. Don't pour out the steamed water. Add some water starch and soy sauce to thicken it. Pour it on the meat roll. Sprinkle with scallion. It's good-looking and delicious
Step8:Both girls like to ea
Step9:It's nutritious, delicious and not hot. Make it for your family
Step10:Breakfast today - steamed crystal radish meat roll + porridge + Mango & daily nut
Cooking tips:Use radish to roll meat stuffing. Add only a little salt and sesame oil to the meat stuffing. Do not add condiments such as onion and ginger. It's also a good auxiliary food. It's suitable for babies over one year old. You can eat it by hand. There are skills in making delicious dishes.
