Chinese Food
New year's feast is full of dishes
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New Year's feast is a delicious dish. Even after several rounds, the guests' stomachs will be tired. When they see big fish and big meat, they shake their heads. Let alone drink at the table. The children are full of snacks. When a Mei was a child, she encountered this kind of situation. Adults would coax her children to eat a stewed egg or a round of minced pork (made of glutinous rice and pork. It's full of food). But now children are not so coaxed. Fortunately, there is such a colorful, nutritious, crispy and tender taste. I believe that the children's eyes will be attracted when they go to the table. And the shape of small particles is also suitable for children to eat with a spoon. It is guaranteed that if they eat a spoon, they will be eager to eat - Doudou Doudou. Mom eats Doudou... Question - why am I not green at all. Is it wrinkled or peeling? Why is the corn hard in the middle? Why is the Dachshund so white that it doesn't shine at all? Why are the ingredients all soft. Not crispy at all? Tips you want to know
Cooking ingredients
Cooking Steps
Step1:Peel the green beans. You can buy the peeled ones directl
Step2:Corn hus
Step3:Wash carrots. Peel and dic
Step4:Take the fresh mushrooms to the bottom. Wash and dice them. The mushrooms will shrink after being fried. So the diced ones should be bigger
Step5:Wash the cucumber, cut and remove the seeds, dice and stir fry the cucumber. It will soften the water and affect the crispy and tender taste
Step6:Diced sausag
Step7:Prepare all ingredient
Step8:Add some water to the small pot and boil i
Step9:Drop in a few drops of oil (color protection). Put in green beans and corn and cook until it floats (about 23 minutes). This is the corn is ripe. Green beans are half ripe
Step10:Take out the green beans and corn kernels. But leave some water to soak. Then the surface of the green beans will not dry and wrinkle
Step11:Heat up in the middle of the pot. Put in the oi
Step12:Stir fry mushroom
Step13:When the mushrooms are stir fried and softened, the water will evaporate, and then the sausage will be stir fried. Otherwise, the sausage will turn white
Step14:When the sausage becomes transparent, add diced carrots and drained green beans and corn grain
Step15:Stir fry until green beans are well don
Step16:Turn off the heat and put in the diced cucumber and some salt. Stir fry with the remaining temperature of the pot to make it even
Step17:Colorful, full-bodied, crispy and tender taste is goo
Step18:Green beans, corn, carrots, mushrooms, cucumbers and sausages. One spoon down. Full of nutrient
Cooking tips:1. It is not recommended to use frozen green beans and corn kernels. It is better to buy fresh peeled vegetables in the market. 2. If the green beans and corn are fried directly in the pot, the skin of the green beans will expand and crack due to the rapid heating. The corn will swell up. The middle of the fire will be easily scorched. Fried taste is also dry. After blanching, green beans and corn kernels can keep color and moisture well. 3. Cucumber seeds will soften when heated, so remove them. It's the same when making pickled cucumbers. 4. The water content of Lentinus edodes is high, so it needs to be stir fried to soften the water and evaporate the water before putting it into sausages. Otherwise, the sausages will turn white. 5. If you don't like sausage, you can change it into chicken leg meat or chicken breast meat. There are skills in making delicious dishes.
