Chinese Food
Bean curd with crab roe
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As the saying goes - the female crab in the ninth month of the lunar calendar is full and plump in yellow. The male crab in October is yellow and white and fresh and fat. So it's not the male and female that eat the crab, but the mature season. At this time, the female crab is the most fat. The male crab is also good. The crab cream has been formed. I use it to make a real crab bean curd
Cooking ingredients
Cooking Steps
Step1:Wash the crab and boil it in cold water for 15 minutes. Actually, two male crabs are used.
Step2:Soak tofu (between old tofu and inner tofu) in salt water. Cut green and red peppers into fine grains.
Step3:After steaming, let it cool down. Remove the shell and gills. Break them in the middle, as shown in the picture.
Step4:Remove the crab roe and the crab paste (white).
Step5:In the oil pan, stir fry the onion, ginger and garlic. Cut the small tofu.
Step6:Fry tofu over low heat for a while. Pour in diced green and red peppers.
Step7:Pour in the crab roe, raw soy sauce and a little boiling water. Turn the heat. Shake the pan left and right. Let the tofu evenly wrap in the crab roe.
Step8:Season with salt. Pour in the mixture of corn starch and water and thicken it.
Step9:Finished product.
Cooking tips:1. Tofu soaked in salt water is not easy to be broken. 2. If you don't like tofu, you can blanch it with hot water in advance. There are skills in making delicious dishes.
