Chinese Food
Super delicious Mapo Tofu
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Ha ha. It 's super simple and delicious. It doesn' t even need meat. It 's drooling... It' s taken by mobile phone. It 's not clear. Let' s make do with it.
Cooking ingredients
Cooking Steps
Step1:Blanch tofu in boiling water for one minute (put salt in boiling water. The blanched tofu will not be broken in the process of frying). Take out and cut into pieces for us
Step2:Chopped scallion, ginger, garlic, Pixian bean paste, Shuidian powde
Step3:Pour the oil in the wok. Heat it and put in the prickly ash, garlic and ginger to make it fragrant
Step4:Add Pixian bean paste and stir fry it to produce red oil (stir fry it over a small heat, it won't stir fry). Add half a bowl of wate
Step5:Stir fry tofu in boiling water (about 3 minutes
Step6:Pour in water starch to thicken. Drop a few drops of sesame oi
Step7:After the juice is collected, sprinkle with Scallio
Cooking tips:This dish is salty because Pixian Douban is salty. So don't add salt. There are skills in making delicious dishes.
