Chinese Food
Plain Mapo Tofu
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It's almost the weekend. I've been busy for a week. I've always failed to have a good meal. I'm going to have a big meal today. Of course, you can't eat without food. I haven't eaten tofu for a long time. I'm action pie. I bought tender tofu immediately. I picked it up and prepared it a little bit. Ha ha. The plain Mapo Tofu is on the table. It's spicy, fragrant, tender and hot. I'll take one bite. It's also sesame flavor.
Cooking ingredients
Cooking Steps
Step1:Sliced tofu 1.5cm Hot in the boiling water with salt to remove the bean smel
Step2:Dice the pickled bean sticks, wash the coriander and cut into sections. Cut the dried red pepper into sections
Step3:Prepare spicy sauce - Pixian bean paste, soy sauce, cooking wine, sugar, pepper oil, mushroom essence and half a bowl of clear water. Mix well (ha ha, smell the spicy smell)
Step4:Heat up the oil. Add the dried red pepper, black sesame and ginger slices. Stir in the bean sticks and stir fry them. Add the spicy juice. Boil the bean curd. Cook for 2 minutes. Thicken the starch. Cook for about 1 minute. Sprinkle in the coriander section and stir well. Dish and dish. Prepare the rice
Cooking tips:After the tofu is scalded with salt water, it will not only remove the fishiness of beans, but also be hard to break in the process of cooking. Pixian Douban sauce has salt taste. If you don't like too salty vegetables, add less soy sauce. Cooking is to suit your own taste. According to your own preferences, spicy juice is the most delicious, and you have skills in cooking.
