Chinese Food
Mapo Tofu in 10 minutes
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Although the hill is a sister from the north, it is full of hot and joyous. I have been studying in Canada for more than one year. I miss the spicy food in China. I often think of Mapo Tofu made of hemp. Hemp is not around. Let's work on our own to create a spicy miracle
Cooking ingredients
Cooking Steps
Step1:I choose beef mince, because I prefer the flavor of beef. Chop the beef mince more finely. Add some old soy sauce, raw soy sauce, starch, cooking wine, oyster sauce and salt to marinate for 5 or 6 minute
Step2:When marinating meat, you can prepare garlic, ginger, millet pepper, pepper, Pixian Douban sauce and other seasoning
Step3:Heat the oil for 40%. Stir fry the onion, ginger, garlic, millet pepper and prickly ash. Stir fry the minced meat. Add Pixian bean paste when the color changes
Step4:Add water, sugar, and raw soy sauce to the pot. Boil over high heat. Then put the tofu into the boiling water. Boil over medium heat. Collect the juice over high heat.
Step5:Sprinkle with water lake powder and simmer for a while. Add salt, chicken essence and sugar. Sprinkle with scallion and pepper powder (depending on your taste
Cooking tips:1. You can choose the meat foam according to your preference. I think the taste of the meat foam is fuller when the smell of the beef foam and the spicy taste are combined. 2. The meat foam is more tender and smooth when it is cooked in hot oil. 3. Before the tofu is put into the pot, you need to blanch for two minutes to remove the smell of bean. Don't forget to add half spoon of salt. 4. In order to make the tofu more tasty, you can stew for one or two minutes before leaving the pot to make the dishes delicious.
