Chinese Food
Mapo Tofu
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Stir fry the beef. Add the bean paste and fry the red oil. Put in the tofu after boiling. Don't stir it with a spatula. Shake the pan gently and let the tofu spread evenly. After 3 minutes of stewing, sprinkle with enough pepper powder. The fragrant smell will come out immediately.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into equal sized squares.
Step2:Pour oil in the pot. Fry garlic and ginge
Step3:Dice the beef and stir fry it in the pan.
Step4:Put two spoonfuls of bean paste.
Step5:Stir fry the red oil.
Step6:Add 500ml boiling water.
Step7:Put 1 teaspoon salt.
Step8:1 teaspoon sugar.
Step9:Put in the tofu. Don't stir it with a spatula. Shake the pan gently. Let the tofu spread.
Step10:Cover the pot and simmer for 3 minutes.
Step11:Pour a spoonful of starch water. Thicken.
Step12:Stir the spatula gently along the bottom of the pot. The sauce will thicken immediately. When mixing, be sure not to break tof
Step13:Sprinkle about 2G pepper powder.
Step14:Sprinkle with scallion. Stir well.
Step15:Before you leave the pot, you can have some coriander. Mapo Tofu is ready
Step16:First, the tip of the tongue is stimulated by the pepper to produce a fresh spicy feeling. Then the warm and tender tofu is hissed down the throat. The delicious instant comes.
Cooking tips:There are skills in making delicious dishes.
