Mapo Tofu recipe

Mapo Tofu

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Stir fry the beef. Add the bean paste and fry the red oil. Put in the tofu after boiling. Don't stir it with a spatula. Shake the pan gently and let the tofu spread evenly. After 3 minutes of stewing, sprinkle with enough pepper powder. The fragrant smell will come out immediately.

Cooking ingredients

Cooking Steps

Step1:Cut tofu into equal sized squares.

Step2:Pour oil in the pot. Fry garlic and ginge

Step3:Dice the beef and stir fry it in the pan.

Step4:Put two spoonfuls of bean paste.

Step5:Stir fry the red oil.

Step6:Add 500ml boiling water.

Step7:Put 1 teaspoon salt.

Step8:1 teaspoon sugar.

Step9:Put in the tofu. Don't stir it with a spatula. Shake the pan gently. Let the tofu spread.

Step10:Cover the pot and simmer for 3 minutes.

Step11:Pour a spoonful of starch water. Thicken.

Step12:Stir the spatula gently along the bottom of the pot. The sauce will thicken immediately. When mixing, be sure not to break tof

Step13:Sprinkle about 2G pepper powder.

Step14:Sprinkle with scallion. Stir well.

Step15:Before you leave the pot, you can have some coriander. Mapo Tofu is ready

Step16:First, the tip of the tongue is stimulated by the pepper to produce a fresh spicy feeling. Then the warm and tender tofu is hissed down the throat. The delicious instant comes.