Mapo Tofu

beitofu:one minced pork:50g Pixian bean paste:3 scoops green garlic:1 garlic:double ginger:moderate amount raw:3 scoops salt:1 / 5 spoon pepper oil:spoon Lake powder:8 sugar:1 spoon chili powder:moderate amount https://cp1.douguo.com/upload/caiku/8/c/7/yuan_8cf4b66a00af8b0717a14d8f17c2f0c7.jpeg

Mapo Tofu

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Mapo Tofu

It's so appetizing to see Wang mizijun eat Mapo Tofu and water the rice. I have to do something to satisfy my appetite.

Cooking Steps

  1. Step1:Tofu as shown in the pictur

  2. Step2:Cut tofu into small pieces, one centimeter squar

  3. Step3:Put tofu in hot water and blanch it with salt. It will be tough and not easy to fry

  4. Step4:Chop up the bean paste and try to break it up. It tastes good

  5. Step5:Minced meat, sliced ginger, sliced scallion, sliced garlic, sliced green garlic, sliced segment

  6. Step6:Fried minced mea

  7. Step7:Fried, dry and chew

  8. Step8:Stir fry the minced meat with the oil, add the pepper, stir fry and take out the pepper seed

  9. Step9:Add onion, ginger, garlic, stir fry, add Pixian bean paste, pepper noodles, stir fry, red oil, stir fry, red oil, add a small half bowl of water, and then add tof

  10. Step10:Simmer for a minute or two, add salt, sugar, pepper, oil, minced meat, stir fry, add water, starch, stir well and leave the po

  11. Step11:It's really delicious. I didn't expect it to be so successful for the first time

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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