Chinese Food

Cooking Steps

1. 

   Step1:Tofu as shown in the pictur

2. 

   Step2:Cut tofu into small pieces, one centimeter squar

3. 

   Step3:Put tofu in hot water and blanch it with salt. It will be tough and not easy to fry

4. 

   Step4:Chop up the bean paste and try to break it up. It tastes good

5. 

   Step5:Minced meat, sliced ginger, sliced scallion, sliced garlic, sliced green garlic, sliced segment

6. 

   Step6:Fried minced mea

7. 

   Step7:Fried, dry and chew

8. 

   Step8:Stir fry the minced meat with the oil, add the pepper, stir fry and take out the pepper seed

9. 

   Step9:Add onion, ginger, garlic, stir fry, add Pixian bean paste, pepper noodles, stir fry, red oil, stir fry, red oil, add a small half bowl of water, and then add tof

10. 

    Step10:Simmer for a minute or two, add salt, sugar, pepper, oil, minced meat, stir fry, add water, starch, stir well and leave the po

11. 

    Step11:It's really delicious. I didn't expect it to be so successful for the first time