Chinese Food
Vegetarian Mapo tofu-a variety of ways to eat tofu (2)
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Mapo Tofu without meat brings a good taste to vegetarians. My father likes tofu best. I guess I also inherited this gene. I like how to make tofu. It's not as delicious as Mapo Tofu with minced beef.
Cooking ingredients
Cooking Steps
Step1:When you buy tofu, cut it into cubes. Put water in the pot and boil it with proper salt. When you make Mapo Tofu, you can't buy old tofu. You can't buy tofu made of brine. It's not delicious eithe
Step2:Prepare seasoning. Chop ginger, garlic, Pixian bean paste. Chop shallot (green garlic seedling). Prepare chili powder and pepper powder
Step3:Stir fried ginger, garlic and bean paste in hot pot and cold oi
Step4:Stir fry the red oil, add a small amount of chili powder and continue to stir fry until the oil is red and brigh
Step5:Add boiling water, high soup, high soup, and then put tofu in the pot. Add a small amount of white sugar. There is no need to add salt to this dish. Be careful not to stir fry tofu vigorously with a spatula, which is easy to break tofu. Push the spatula forward slightly, shake the wok, and boil for a few minutes. Let tofu taste evenly. Add water and bean powder to thicken the sauce, and then start the pot
Step6:Sprinkle pepper, shallot or garlic sprouts on the plate. A plate of hemp, spicy, fresh, fragrant, hot, tender, and transparent meat free Mapo Tofu will do. Do not eat spicy old people, children can no longer put pepper powder, pepper powde
Cooking tips:The ginger and garlic must be chopped. There is no impurity in the cooking. The toothless old people and children can eat better with spoonfuls and spoonfuls. There are skills in making delicious dishes.
