Chinese Food
Mapo Tofu
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Mapo Tofu. A wonderful meal. It's a good dish for those who like to eat spicy food. In winter, eat Mapo Tofu at home. It's spicy and delicious. The soft box tofu is ready to melt at the entrance. Scoop a piece of tofu with meat on it. Take a bite when it's hot to make the cold disappear.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients that need to be changed. Cut scallion into small pieces, ginger into small pieces, garlic into small pieces and tofu into small pieces. Soak in salt water for a period of time and then remove. The piece I cut is bigger, because my family said that the big piece of tofu is delicious.
Step2:While soaking tofu in salted water, cut the pork into minced pieces for later use. (this piece of meat is a small piece cut after I bought 2 jin of streaky pork. The shy meat with fat inside is better than the pure lean meat. The rest is fat, thin and well-organized meat with stew or cooked back in pot.)
Step3:Stir fried pepper. Wash the pot and heat it to dry. Be careful not to heat it too much.
Step4:When there is no water in the pot, stir fry the peppers to give the fragrance. If the spoon is good, you can stir fry it without a shovel. The peppers are very small. It's hard to use a shovel.
Step5:Stir fry for a while and then pour the pepper into the fresh-keeping bag.
Step6:Use a rolling pin to roll it into pieces. The thinner it is, the better.
Step7:Put cooking oil in the pot. Medium heat.
Step8:Heat 30% and stir fry the onion, ginger and garlic to give the fragrance.
Step9:Put in the mince. Open the mince with a spoon.
Step10:After the meat filling is opened, change the heat to put in the red pepper section. Pixian bean paste and half of the crushed pepper, as well as the chili powder, stir fry the red oil.
Step11:Pour the tender tofu into the pot. Use a shovel to gently push the tofu to prevent it from scattering.
Step12:Add water in the pot. Add salt and sugar. Start stewing tofu. I cut a larger piece, so I put more water. Put the shovel aside. Shake it gently with one hand holding the pot. Let the tofu absorb the soup evenly.
Step13:Sprinkle black pepper, prickly ash and the rest of the pepper on it. Collect the juice.
Step14:Sprinkle with scallion. Finished products. Eat with a bowl of rice. Is it very delicious?
Cooking tips:The tofu box is soft. You should cut it slowly. Tofu can be cut into pieces and soaked in salted water for a period of time to prevent tofu from dispersing. When stewing tofu, be sure to use a small fire. This is to make tofu taste better and prevent it from boiling. I separated the hot pepper section from the onion, ginger and garlic to prevent the hot pepper section from blackening for a long time. When friends do it, cut small pieces. Because the big tofu is not easy to taste. I just cut the big pieces to satisfy my family's like. It may be difficult to use tofu box for the first time. Tofu box is too soft. It turns into tofu brain after being made. It is suggested to try that kind of hard tofu at first. Try several times more. The key to keeping tofu together is not to stir tofu, except for salted water. Stir fry the pepper first, then break it, and then deal with the oil. It is the key to let it play its maximum hemp power. There are skills in making delicious dishes.
