Cooking Steps

1. 

   Step1:Don't put too much oil in the pot. (when the tofu is ready, sprinkle the pepper powder with hot oil.) stir fry the diced meat in the pot to make it yello

2. 

   Step2:Stir fry Pixian bean paste with mashed garlic and scallion to make it fragrant. Pour the bean curd into the pot. Pour in the clear water and the bean curd to make it even. Heat it to boil

3. 

   Step3:Pour in water and dilute the starch. Collect the brine and you will be out of the pot

4. 

   Step4:Sprinkle with pepper powder and hot oil after leaving the pot. Well, the fragrant tofu is ready