Chinese Food
Mapo Tofu
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Mapo Tofu for Jiangnan taste
Cooking ingredients
Cooking Steps
Step1:Cut the tender tofu into 2cm square pieces for use. Add the oil into the pot and stir fry the bean paste, garlic and pepper (with minced meat and minced meat) until fragrant. Pour in the cut tofu and stir twice slightly. Add water to cover the tofu, then add in the rock sugar. Bring to a boil until the juice is collected. Sprinkle with scallion and peanuts. (old tofu is OK, too. I've made it with old tofu. It's delicious. It's just that the bean paste should be put less. Otherwise, the soup will be salty.)
Cooking tips:There are skills in making delicious dishes.
