Mapo Tofu

fat and thin pork:8 tofu:8 scallion:8 garlic:8 prickly ash:8 chili powder:8 bean paste:8 pointing pepper:8 soy sauce:8 chicken essence:8 https://cp1.douguo.com/upload/caiku/f/3/2/yuan_f38aaad60be52324254a7c815adb7392.jpeg

Mapo Tofu

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Mapo Tofu

I always like this dish. It's spicy and appetizing. It's very delicious. So self study. When you want to eat, you don't have to go to a restaurant. It's healthy and hygienic. -

Cooking Steps

  1. Step1:Prepare the required material

  2. Step2:Boil a pot of boiling water. Then put the tofu down and blanch it for a minute and take it out

  3. Step3:Heat the oil in the pot. Stir fry the minced meat

  4. Step4:When meat filling 8 is mature, add chili powder and bean paste, stir fry the red oil, then add garlic powder, stir fry the flavo

  5. Step5:Add some water, soy sauce, chicken essence and stir fr

  6. Step6:Add bean curd, prickly ash, ring of prickly ash and stir fry gently. Thicken the sauce and collect the juice at last. After packing, sprinkle with scallion

  7. Step7:Delicious time. With rice. Open. Perfect.

Cooking tips:If you are in a hurry, it's OK not to cook tofu. There are skills in making delicious dishes.

Chinese cuisine

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