Chinese Food
Mapo Tofu
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Here comes the delicious Mapo Tofu.. Don't talk much. Build it up..
Cooking ingredients
Cooking Steps
Step1:Slice with scallion, ginger and garlic. Cut tofu into pieces, open water, half spoon salt, boil tofu. Remove and control wate
Step2:Heat the oil in a hot pot and stir fry the onion, ginger, star anise, cinnamon, Chinese prickly ash and fragrant leaves over a small fire, then pick them up and throw them in. Stir fry garlic over low heat. Stir fry Pixian bean paste in red oil. Stir fry meat until it changes color. Add a spoonful of delicious foo
Step3:Add water or soup that can't pass tofu. Turn to medium heat and add tofu. Add pepper powder, pepper powder, sugar and salt to taste
Step4:Add two spoonfuls of water starch to thicken the soup.
Step5:Turn off the heat and put it in the pan, pour in the sesame oil, sprinkle with scallion, and then the pepper powder will be finished.
Cooking tips:You can control the amount of meat. Stewed tofu must be turned less. Be careful of tofu breaking. If you don't mind the trouble, the pepper powder will taste better after you stir it and crush it. Mapo Tofu. It is the jute of tofu fresh and pepper. Want to taste authentic. Pepper powder to be sprinkled with the same as no money.. Red oil and pepper powder are the soul of Mapo Tofu. It's not authentic without that. There are skills in making delicious dishes.
