Chinese Food

Cooking Steps

1. 

   Step1:Heat the oil in a hot pot. Heat a little of the base oil to 60% heat. Add garlic, ginger and bean past

2. 

   Step2:Stir fry the bean paste until it is oil

3. 

   Step3:Pour in water and boil.

4. 

   Step4:Bring the tofu into the oven and cook it until the soup is thick

5. 

   Step5:Is it all color and fragrance.