Chinese Food
Nutritious sesame soymilk
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A cup of self-made soymilk every day. It's nutritious and delicious, but also healthy. Compared with the soymilk mixed with water, what you make is real. ——Cooking notes of little Zoke
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - grind black sesame into powder with grinding combination; soak soybean for at least 4 hour
Step2:Pour the soaked soybeans and ground sesame powder into the mixing cup. Add some wate
Step3:Start the machine. Shift 2. Stir for about 1 minute
Step4:Stir finely. Pour out. Transfer into the pot. Cook over medium heat for 1015 minutes (turn off the heat and cook for another 3 minutes after boiling). Add sugar. Stir while boiling. Prevent the paste from bottoming
Step5:Just pour it into the cu
Cooking tips:1) soybeans can be soaked for 4 hours at room temperature, or they can be cooked by themselves ~ 2) water content. It can be mastered according to the concentration requirements of individual soymilk. The proportion of 1-5 is good for cooking.
