Mapo Tofu recipe

Mapo Tofu

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I have liked spicy food since I was a student. There is no resistance to spicy food. After getting married and pregnant, I don't want to eat spicy food anymore. It's not that I don't love you anymore. Now July is also big. Don't worry about eating spicy food will affect breast milk. Sometimes you will eat spicy food. This time, I made Mapo Tofu. It's made of Mapo Tofu seasoning from my friend. It's delicious

Cooking ingredients

tofu:500g

pork:150g

Mapo Tofu seasoning:package

ginger:a small piece

onion:half

garlic sprouts:3

Cooking Steps

Step1:Prepare all ingredient

Step2:Cut pork into small pieces. Cut scallion and ginger into small piece

Step3:Mash pork, scallion and ginger with cooking machin

Step4:Tofu cut into small piece

Step5:Heat the pot. Pour in some oil. Put the oil color into the minced meat. Stir evenly. Prevent sticking to the pot

Step6:Put the minced meat into Mapo Tofu seasoning and stir fry evenly

Step7:Then put in a bowl of hot wate

Step8:Put the tofu into the boiling water carefull

Step9:At this time, you can prepare a proper amount of water starc

Step10:When there is still a small half of the soup in the pot, put in the chopped garlic sprout

Step11:Then put in the pudding powder. Take the soup over the fire

Step12:Just load the tra

Step13:You can tr

Cooking tips:. it's OK to pack the dish with big tips - 1. This dish can be served without garlic. 2. Big hand thinks there is salt in Mapo Tofu seasoning. So the whole dish is not salted again. 3. Don't turn it during tofu cooking. There are skills in making delicious dishes.