Chinese Food
Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Cut the tofu into pieces of moderate size. Put them in boiling water. Add a little salt. Set aside.
Step2:Cut the ginger into foam. Chop Pixian Douban sauce into mud. Pile up the Douchi on the back.
Step3:Chop pork into stuffin
Step4:Pour some oil into the pot. After heating, put the meat stuffing into the pot and stir fry. When the meat changes color, put it aside. Put the Douban sauce into the pot and stir fry. Then put the ginger foam and Douchi into the pot. After making the fragrance, put in a small bowl of water. After the water is boiled, put in the prepared tofu. Roll for 2 minutes. Thicken.
Step5:Sprinkle in the foam of garlic or shallot. Start the pot.
Cooking tips:1. Put tofu in boiling water. Add a small amount of salt to dispel the taste of gypsum. At the same time, the tofu processed in this way can not be easily broken when it is turned into a pot. 2. Chop the bean paste into mud. It's convenient to taste. And it will make the dishes sell well. 3. This dish must be thickened. It's spicy and even. It tastes good. Make sure that every bean curd is hung with fragrant juice. There are skills in making delicious dishes.
