Cooking Steps

1. 

   Step1:Shred the dried chili and garlic. Shred the scallion. Prepare the lean meat filling.

2. 

   Step2:Boil the water. Add a little salt. Cut the tofu into pieces. Put the tofu into the pot after boiling. Boil for two minutes. spare.

3. 

   Step3:Oil hot pot. Stir fry the meat until it turns white. Serve. Continue to heat the remaining oil in the pot. Add the shredded chilli, garlic, stir fry and then add the chili sauce, minced meat, tofu. Add the raw soy sauce and a small amount of water. Until the soup is ready. Turn off the fire. Add MSG.

4. 

   Step4:Serve. Sprinkle with scallion.