Chinese Food
Mapo Tofu
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Mapo Tofu, also known as Chen Mapo Tofu, is one of the traditional dishes of the Han nationality in Sichuan Province. The main raw materials are tofu, minced meat, pepper and pepper. Mapo bean curd is dark red and bright in appearance, red, white and green in contrast. The shape of bean curd is not rotten. It tastes spicy, hot, tender, crisp, fragrant and fresh. It highlights the characteristics of spicy Sichuan cuisine.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into 2cm small pieces. (I often buy tofu. The tofu is thin, tender and smooth. It doesn't smell like beancurd. Put a spoon of salt into the water if you mind the beancurd. After the water is boiled, turn off the fire and soak for about 10 minutes.
Step2:Chop the pork into small piece
Step3:A spoonful of Pixian Douban and a spoonful of Laoganma are matche
Step4:Finely chop the onion, ginger and garli
Step5:Put the right amount of vegetable oil in the pot. Fry the Chinese prickly ash slowly over low heat. When the Chinese prickly ash is fried to a little paste, remove it.
Step6:Stir fry in scallion, ginger and garlic to tast
Step7:Put the minced meat into the stir fry. Stir fry until it turns white. Stir fry the prepared sauce over low heat for one to two minutes.
Step8:Add a small bowl of hot water. After boiling, put the tofu in gently. Shake the pan for several times and let the tofu soak in the sauce. Cook over medium and low heat for 4-5 minutes. In the middle, use the back of the shovel to gently shovel the tofu for several times and don't let the tofu touch the pan. When the juice is almost collected, hook it into the water lake powder and collect the juice on a small fire. Finally, sprinkle the garlic sprouts into the pot.
Step9:Plate it. Eat the spicy Mapo Tofu. Ha ha Prepare enough food in advance.
Cooking tips:1. If the sauce is very salty, you don't need to put salt. 2. Try to choose Tender tofu with better taste. 3. Try not to turn the tofu into pieces. It's not nice. If you turn it, gently shovel it with the back of the shovel. There are skills in making delicious dishes.
