Chinese Food
Stir fried chicken and tofu in spring
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In spring, the sun rises and the temperature turns cold. Many friends lose their good appetite. In the face of the problem of anorexia, we can wake up the sleeping taste buds by eating delicious food and drinking spicy food. The Mapo Tofu we brought today is red and bright. It tastes spicy and delicious. It's smooth and appetizing. It doesn't take boasting. The happiness after eating a bowl of rice is just overwhelming. So what are you waiting for? Let's practice together.
Cooking ingredients
Cooking Steps
Step1:Wash the tofu. Take the proper amount of hot pot bottom material. Chop the scallion and dried pepper for standb
Step2:Cut tofu into pieces. Add boiling water and blanch it, then immediately remove and drain the water for use
Step3:Heat the oil in the pot. Add in the scallion, dried pepper, hot pot seasoning, bean paste and stir fry
Step4:Add a small amount of clear water after adding tofu to the pot. Add salt, sugar, delicious, five spice powder and boil over high heat, and then dry as much juice as possible
Step5:Add water to the starch and mix it with water. Pour the starch into the pot to thicken the sauce. Collect the juice and set it up in the pot. Sprinkle the onion and pepper powder on it.
Cooking tips:1. Tofu purchase requires tender tofu. Old tofu affects the overall taste; 2. Hot pot bottom requires spicy butter bottom. Pixian bean paste can also be used instead; 3. Tofu cutting and blanching time should be as short as possible to prevent tofu aging affecting the taste; there are skills in making delicious dishes.
