Chinese Food
Mapo Tofu
(197570 views)
Cooking ingredients
Cooking Steps
Step1:Cut tofu into small pieces and boil in boiling water with salt for about 2 minutes. Remove and soak in cold water. Chop the bean paste. Chop the ginger. Chop the meat into minced meat.
Step2:Heat the oil in the hot pot. After the oil is hot, put in the ginger powder, dried red pepper and prickly ash in turn. Stir fry the red oil with bean paste. Stir fry the minced meat.
Step3:Add some high soup or clear water and bring to a boil. Add tofu. Mix in a little sugar, soy sauce and medium heat for about 5 minutes.
Step4:Hook up a little water starch. Sprinkle pepper and then add onion and coriander.
Cooking tips:1. I didn't put salt in the whole dish. It's all based on the flavor of soy sauce. You can add salt appropriately according to your own taste. 2. How about this bowl? The key is to stir fry the red oil. The oil must be stir fried until it is red and bright, and then add the meat foam. There are skills in making delicious dishes.
