Cooking Steps

1. 

   Step1:Stir fry prickly ash in a hot pot. Do not put oil in it. Take it out. Use a dough stick to drive it to the end.

2. 

   Step2:Cut tofu. Scald tofu in hot water. Let it stand by.

3. 

   Step3:Put oil in the hot pot. Put chopped green onion, ginger and garlic. Stir fry the minced meat and put Pixian bean paste. Then put tofu

4. 

   Step4:Add water after the bean curd is colored. Do not over the bean curd. Cook until the water is absorbed and turn off the fire

5. 

   Step5:After turning off the fire, put the pepper powder.