Cooking Steps

1. 

   Step1:Pour proper amount of Hongxi cooking oil into the pot. Add ginger and garlic to stir fry until the oil is hot.

2. 

   Step2:Then add the chicken ball and the bean paste and continue to stir fry

3. 

   Step3:Add a small amount of water to thicken the starch. Pour it into the pot. Add in chicken ball and stir well.

4. 

   Step4:When the soup boils, add the tofu.

5. 

   Step5:Boil the tofu in the pot and add the pepper to turn off the heat. Pour the soup on the tofu and sprinkle with a little green onion.