Cooking Steps

1. 

   Step1:For the first time, I forgot to take a step map. I took a finished product map. Roughly - 1. Wash and cut the main ingredients and ingredients first (diced tofu, diced ginger, chopped scallion). 2. Add some water and a little salt to the tofu and boil. After boiling, continue to cook for a while. Then take out. Take a clean container and add cold water to soak. 3. To make the base material, add some oil to the pot, add ginger to the oil roll, stir fry for a few rolls, add diced meat, stir fry for a few rolls, add cooking wine, flavored chicken oil and pepper, stir fry for a while, add some water after smelling the fragrance, submerge the tofu, add some soy sauce, add a little salt, stir fry for a while, cover and simmer for about five or six minutes, smell the fragrance Can be out of the pot. Before out of the pot, add shallot and stir fry for a few times. Stir fry tofu over high heat. Cook it over low heat. 4. In the process of small fire cooking, you can dip chopsticks in some soup to taste the taste. In this process, you can add some seasoning according to your taste. But it's not recommended to be too salty.