Chinese Food
Mapo Tofu
(103064 views)
I haven't cooked this dish for a long time. It's good to eat.
Cooking ingredients
Cooking Steps
Step1:Material group phot
Step2:Cut tofu into small pieces. Blanch the tofu. Scoop it up.
Step3:Stir fried pepper and dried pepper.
Step4:Put the bean paste and continue to explode.
Step5:Add ginger and garlic and continue to explode.
Step6:Stir fry with minced meat.
Step7:Season with oyster sauce, soy sauce, cooking wine and sugar.
Step8:Stir fry with tofu. Add water and cook for two or three minutes. Add a little salt to the pot.
Step9:Finished produc
Cooking tips:Don't add too much salt. The bean paste is salty. There are skills in making delicious dishes.
