Chinese Food
Authentic Sichuan famous product Mapo Tofu
(202839 views)
Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe this dish. It is quite vivid and accurate. Now, Sichuan restaurants both at home and abroad use this dish to attract customers.
Cooking ingredients
Cooking Steps
Step1:Finely chop the green garlic, ginger, garlic and dried pepper. Put the pepper in the pot. Stir fry it over low heat. Press it into the pepper after cooling. Chop the Douchi and Douban sauce. Cut tofu into 2cm square pieces. Blanch in boiling water with a little salt. Remove the beancurd smell. Remove and soak in boiled water.
Step2:Heat up the wok. Put in the minced beef and dry it. Stir fry the minced meat until it is loose. Heat the wok. Put in the oil. Put in the Douban sauce, then add in the Douchi, ginger powder, garlic powder and pepper powder, stir fry until fragrant.
Step3:Put bone soup to boil. Add soy sauce and sugar. Season with salt (if you think it's salty enough, don't put salt). Put in the drain, then diced tofu and cooking wine. Boil over high heat. Cook for 2 minutes under low heat. Thicken the sauce with wet starch. Then put the minced beef for 2 minutes. Thicken the sauce once more, and then put it into a bowl.
Step4:Put it in a bowl and sprinkle with pepper noodles and garlic.
Cooking tips:When the tofu is blanched, add a little salt to the boiling water. It can not only remove the beany smell, but also keep the tofu soft and tender. The minced beef must be stir fried until it is crispy. One by one, one by one, crispy at the entrance. The tofu should be stirred less after being put into the pot. Keep the shape of the block intact. Two thickenings are important. To make Mapo Tofu, first cook tofu for 2 minutes. Stir fry tofu until it tastes good. Then add beef. Then stir fry tofu for 2 minutes. The taste is extraordinary. There are skills in making delicious dishes.
