A lot of people have this kind of personal feeling. They eat a certain dish or snack at home. How can they not make it out by themselves? So go home for the new year. I wish I had eaten all the delicious things. Tofu is a kind of food with regional characteristics. Because of the water quality, the tofu made in different places will taste slightly different. Maybe there are only dozens of kilometers between the two places. But the tofu taste can really convey the water quality of the two places to us without reservation. So home style tofu has become a home style dish that can best reflect the flavor of hometown. Thank you very much for choosing soy sauce to freshen this dish. Thank you dou Guo for giving me this trial opportunity. -
Step1:Materials required.
Step2:Cut tofu into pieces. Scald it with boiling water. Take out and drain for standby.
Step3:Cut the shallots, the roots and the garlic separately. Slice the tomatoes. Cut the garlic.
Step4:Heat the oil in a hot pot. Stir in the garlic to make it fragrant. Then stir in the onion and the root of the garlic seedling to make it fragrant.
Step5:Stir fry the dried tofu gently. Fry slowly over medium low heat.
Step6:Fry until the edge of tofu is slightly yellow. Stir in the soy sauce and fry.
Step7:Add salt and continue to fry.
Step8:When the tofu is darker, stir fry with water. Pour in tomatoes and stir fry.
Step9:Put in the garlic leaves and stir well.
Step10:Decorate with Scallion leaves.
Cooking tips:Hint-1. This dish can be fried without tomatoes. All of them are fried with raw sauce. Because my children like to eat tomatoes, I use tomatoes. I can mix the ones I don't like. 2. Tofu is basically slow fried in medium and small heat. Now, the water in tofu is evaporated and then mixed with raw soy sauce and tomatoes. It tastes better. 3. Chinese food doesn't have to be made according to the recipe. As long as you like it, you can match it at will. Thank you very much for choosing soy sauce to freshen this dish. There are skills in making delicious dishes.