Cooking Steps

1. 

   Step1:Boil a pot of water. Add diced tofu until the water boils again. Remove the tofu. Strain out the water and set aside.

2. 

   Step2:Prepare the ingredients. Chop the onion and garlic. Prepare the minced pork, shrimp skin and bean paste.

3. 

   Step3:Put a little corn oil and pepper oil in the pot. Add onion and garlic, stir fry until fragrant. Then add minced meat. Quickly spread. Stir fry until a little brown.

4. 

   Step4:Add Pixian bean paste, stir fry the red oil, and then add tofu.

5. 

   Step5:Seasoning - add salt, pepper, pepper powder and stir well. If it's a little dry, add a little water.

6. 

   Step6:Mapo Tofu is ready.