Chinese Food
Braised mutton & noodles with braised mutton
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Cooking ingredients
Cooking Steps
Step1:Wash the mutton in cold water, put in the pepper and ginger slices, and coo
Step2:See the picture for the preparation of auxiliary materials in the gap of mutton blanchin
Step3:Boil for 3 minutes, turn off the discoloration on the meat surface, melt out the blood water, foam and turn off the fir
Step4:Wash the mutton with blanched water, pick it up, throw it away and drain it
Step5:Put the cooking oil into the frying pan and heat it up, then put the seasoning into the frying pan and stir fry it up
Step6:Stir fry mutton for 1 minut
Step7:Stir fry in yellow icing sugar over low heat until it melt
Step8:When the ice sugar melts, the meat looks crystal clea
Step9:Next, add some soy sauce and salt, stir fry and color it, as shown in the pictur
Step10:Finish coloring and add beer without adding wate
Step11:Add pepper water (I don't like to eat imported pepper seeds, but I also like to use pepper to remove the smell of meat. So I use pepper water to soak and drain the pepper water left after the pepper seeds are removed
Step12:After boiling, change into a stew pot and add the knot made of green garlic. Cover it with a lid and simmer for 40 to 60 minutes. The mutton is bigger or smaller than the tender cut block, which has an impact on your grasp of the stew time. You can use chopsticks to insert the meat with skin to easily penetrate the skin, indicating that it is rotten.
Step13:It's very delicious.
Step14:You can buy as much as you can.
Step15:First of all, if there is mutton soup, it's best to make the soup base. If there is wood, we can simply make the soup base ourselves and boil some boiling water first.
Step16:Prepare some garlic powder, a little lard, a little salt, a little soy sauce, like to use chicken essence for self convenience (because I don't use it for seasoning in my family). People who don't use chicken essence can add a little sugar like me to improve the freshness, pour it into boiling water and wash it away
Step17:Cook noodles in boiling water in another pot. Take out the cooked noodles and put them into the prepared low soup
Step18:Join the braised mutton here and my noodles will be finished. Super fragrant and delicious. In the cold winter, what can wood be happier than holding a bowl of delicious braised mutton noodles.
Cooking tips:When the lamb is cooked, pick out the auxiliary materials and throw them away. Just cut a little green garlic and sprinkle it on it. If there is any wool in the lamb with skin, you can use the method of plucking. You can also use the fire. You can choose it by yourself. If you like spicy food, you can add chili into the auxiliary materials. There are skills in making delicious dishes.
