Cooking Steps

1. 

   Step1:Soak the tendon in cold water for 1 hou

2. 

   Step2:Ready for seasonin

3. 

   Step3:Braised soy sauc

4. 

   Step4:Soy sauc

5. 

   Step5:After 1 hour, put the mutton tendon into the iron pot. Add cold water. Cook slowly after firing. Clean the foam until the water is clean

6. 

   Step6:Put in onion, ginger, pepper and soy sauce after cleanin

7. 

   Step7:After the seasoning is put, open a small fire and simmer slowly for 2 hours. Out of the po