Cooking Steps

1. 

   Step1:Cut the tofu into 1cm cubes. Add 35g of delicious Mapo Tofu seasoning to 100g of clear water. Mix well and mix into seasonin

2. 

   Step2:After the wok is heated, add 30g of vegetable oil, heat to 50% oil temperature, stir fry 50g of minced meat until it is cooked and fragrant, add Mapo Tofu sauc

3. 

   Step3:Add 350g of tender tofu. Cook for 23 minutes over low heat. Turn on the high heat and collect the juice. If the old tofu is used, the cooking time can be extended properly, which is convenient to taste.

4. 

   Step4:Sprinkle with green garlic leaves and jasmine. Garlic leaves will do.