Cooking Steps

1. 

   Step1:Cut beancurd into cubes and put some salt in hot water. Drain. Add a little salt and cornflour to the meat foam and mix well. Other seasonings are complete.

2. 

   Step2:Stir fry ginger, garlic and pepper in hot oil.

3. 

   Step3:Stir fry the mince in the pan.

4. 

   Step4:Add bean paste, chili oil, soy sauce, sugar and stir fry. Add a bowl of water to boil the soup.

5. 

   Step5:Add the tofu. Sprinkle the pepper powder. Gently stir and boil for a few minutes. Finally, add the raw powder juice into the juice. Sprinkle the onion.