Home style Braised Tofu

Chiba tofu:1 block green pepper:1 agaric:1 carrot:half garlic:5 flaps bean paste:1 spoon cooking oil:moderate amount sugar:half spoon Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/e/0/1/yuan_e0978d3e588f3d27e68ef1b759b514a1.jpg

Home style Braised Tofu

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Home style Braised Tofu

Home style Braised Tofu is a kind of delicious food with high protein, nutritional value and medical function, which is mainly made of bean products. This dish is mainly made of bean paste and sugar. When it is made, tofu is soft, spicy and tender. The taste is really first-class. It's a special meal. It's really second light every time.

Cooking Steps

  1. Step1:Cut the tofu in half. Cut the green pepper into pieces. Slice the carrot. Soak the fungus in advance.

  2. Step2:Put the garlic into the Dongling wireless mincer. Mince it into minced garlic

  3. Step3:Put the oil in the pan. Fry the tofu until it is golden on both sides

  4. Step4:Leave the oil in the bottom of the pot. Stir fry the garlic until fragrant. Add 1 tablespoon of bean paste. Stir in the red oil and then add the green pepper, carrot and agaric. Stir for a while.

  5. Step5:Stir fry tofu until fragrant. Add sugar and stir well.

  6. Step6:Thicken with starch and water. Stir fry until the soup thickens.

  7. Step7:The home style tofu is really delicious.

  8. Step8:The finished product has all kinds of colors and flavors.

Cooking tips:There are skills in making delicious dishes.

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Home style Braised Tofu recipes

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