Braised Chiba bean curd with sauce

sliced pork with five flowers:50g Chiba tofu:1 block soy sauce:1 tablespoon garlic bolt:1 chili:1 ginger and garlic:2 pieces raw:1 teaspoon cooking wine:1 teaspoon oil salt:moderate amount https://cp1.douguo.com/upload/caiku/0/1/c/yuan_01aa36bc141db5ebc125577e40aa873c.jpg

Braised Chiba bean curd with sauce

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Braised Chiba bean curd with sauce

Qianye tofu. Not only has the unique taste of Q spring and crisp, but also has the super absorption ability of soup. It is easy to taste. It is suitable for each delicious and healthy new food. Early summer is coming. Women can't wait to put on beautiful dresses to show themselves. In order to lose weight faster, we must pay attention to the aspects of eating. Bean products are not only nutritious, but also good diet food. Women can not only satisfy their appetites, but also keep their slim. Why not? We need to stir fry the fat in the streaky pork first, then stir fry the sauce with it (this step is very important. It can make the sauce taste more fragrant and stronger). Then add the porous tofu and stir fry it. At this time, the tofu is full of sauce and stewed soup. In the soft and tender, it has Q elasticity. It's really not meat. It's better than meat. It's tasty and delicious. It's a super good next meal. The secret to making vegetable dishes delicious is to add the ingredients of meat dishes

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Heat the oil in a hot pot and stir fry the pork slice

  3. Step3:Stir fry the oil and put in the ginger and garlic slices to stir fry

  4. Step4:Stir fry with a little cooking wine and raw soy sauce to help remove fishiness

  5. Step5:Then add soy sauce and stir fry it (remember, the sauce must be stir fried with oil in advance to taste better, and help to remove the greasy meat)

  6. Step6:Stir fry for several times, then pour in Chiba tofu to continue to stir fry

  7. Step7:Add a little water and simmer for two minute

  8. Step8:Add some salt to taste

  9. Step9:Put in the garlic bolt and red pepper, stir fry them evenly, then put them into the plate.

  10. Step10:The table is on.

Cooking tips:1. Stir fry the streaky pork slightly to produce oil; 2. Remember the key points, the soybean paste is more fragrant and stronger after stir frying; it also helps to remove the greasiness of the meat; 3. Put the garlic bolt and red pepper to enhance the color. You can see the increase or decrease of personal taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised Chiba bean curd with sauce

Chinese food recipes

Braised Chiba bean curd with sauce recipes

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