Cooking Steps

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   Step1:[ingredients] 3 Portunus, about 700g. Choose crab - it must be a live crab; after untiing, put the white belly up. It can turn over quickly. A single heavy-duty crab with full legs and strength.

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   Step2:Kiwi. Wash it with water. Keep it in the basin

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   Step3:Snake gourd. It can also be replaced by loofah or lettuce.

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   Step4:Green onion. Take the green leaf.

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   Step5:Thousand pages of tofu. Konjak silk.

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   Step6:It's [processing ingredients] the crab is soaked in wine. Let it get drunk. It's better to use white wine. It's OK to use yellow wine or cooking wine without white wine. I'm afraid of living crabs. I can't handle them alive. So it's best to get drunk.

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   Step7:Cut the leeks into 78cm sections. Then cut them into long strips, as shown in the picture.

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   Step8:Chopped green onions.

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   Step9:Clean the snake gourd. Don't peel it. Cut it into large pieces and then remove the seeds.

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    Step10:At this time, the crabs should be drunk. The back cover can be opened easily. That means they can handle crabs. Sober crab. The back cover is very tight. It can't be opened.

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    Step11:Take off the back cover. Take off the crab shell. Keep the juice inside. Pour it into the empty pot. Collect it.

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    Step12:To the heart, to the cheeks, to the mouth, to the intestines, to the stomach. Crabs have four parts that can't be eaten. Throw them away one by one. 1. Crab Gill - two rows of soft things like eyebrows growing in the abdomen of a crab. Commonly known as crab eyebrows. It is the respiratory organ of a crab. It is used to filter water quality. It is very dirty. Do not eat the triangle crab under the gills. 2. Crab intestines - there are excrement of crab inside. After breaking off the body of crab, you can see that there are black things in the crab's yellow and meat. You need to take them off. 3. Crab's stomach - a triangle bag hidden in the crab's yellow. There are also crab's excrement. Hide it in the crab roe pile on the crab cover. Eat the crab roe and discard it. 4. Crab heart - also known as crab hexagonal plate. It's hexagonal. It's the place with the thickest yellow cream in the middle of the crab's abdomen. It's the coldest. It must not be eaten. Open the crab shell. You can see a layer of black film. The white film of the crab heart is between the yellow cream and the black film.

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    Step13:Clean up the crabs.

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    Step14:The crab in the pot.

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    Step15:Prepare ingredients. Slice ginger. Slice shallot into 4cm sections. Wash dry pepper. Slice tofu into thousands of pages.

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    Step16:Beat an egg into liquid. Add cooking wine and 1 / 2 teaspoon salt. Prepare a bowl of starch.

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    Step17:The bedding vegetables for fried shrimp and crab pot. Hot pot hot oil.

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